Thursday 16 February 2012

The Tempus Bar at Hotel Russell By Saskya Liney
















On the evening of the 9th February some of the EMC3 team headed down to the Hotel Russell to sample the cuisine at The Tempus Bar and to have a good look at the hotel and event space.

The hotel is situated centrally in Russell Square, just a moment’s walk from the tube station in the centre of Bloomsbury. We met up with Tiffany and Tiernan who work for Principal Hayley, the owners of the hotel. We enjoyed a fantastic tasting menu in the tempus bar, the menu samples many different cuisines from around the world, ensuring that there is something tasty for even the most fussiest of eaters. We started off with some Broccoli soup which was perfect as we had just come in from the cold and snow! This was followed by some Indian snacks, pork belly, steak and gnocchi. The food just kept coming and coming! We finished up with a lovely dark chocolate and orange pudding. The wine list is extensive and there is a good choice to match well with the menu.

The hotel is gradually undergoing a refurbishment, the bedrooms, meeting spaces, and bars are being refurbished to make them more modern and to brighten them up. There is extensive meeting space in the hotel and it boasts one of the only Victorian Ballrooms in London. Much of the hotel was destroyed during the Blitz in WWII, but the structure and much of the décor has been recovered and restored, including all the marble staircases and arches. The bedrooms are all well-equipped and have modern facilities as well as WIFI throughout the hotel.

We recommend this hotel for people looking for meeting space in London, or people who need hotel room; the rates are very competitive with rooms under £100 during off peak periods!

Call us for special EMC3 rates 1st......

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