Thursday, 19 April 2012
Le Café Anglais, Whiteleys Bayswater - Nestled upstairs away only an olympic hammer throw away from Kensinton Park Gardens in Whiteleys, Bayswater is the beautiful Anglo French restaurant, Le Café Anglais. After a short lift upstairs, you step into what is a romantic yet relaxed, art-deco, family-friendly restaurant that serves some of the best seasonal foods this side of London.
Run by Head Chef Rowley Leigh, the restaurant has had some recent refurbishments including the installation of an Oyster bar. Here guests can comfortably sip on champagne and indulge in some fresh, just- shucked oysters before dinner or for your dinner, if you’re the kind of person after my own heart.
The restaurant has its own rotisserie and is known for dishes including parmesan soufflé with anchovy toast, whole grilled scallops, roast meat and game. Needless to say there is something for everyone here. During the Olympic weeks, the restaurant is launching a games-inspired set menu which includes Duck and Foie Gras Terrine with Pickled Cherries, their signature Roast ‘Label Anglais’ Chicken with Chanterelles, and Petite Bouillabaisse of Monkfish and Red Mullet with Croutons and Rouille to name a few. Again, all seasonal produce prepared in a uniquely French-Anglo way.
But sacre bleu, what you won’t find on the menu (for now) is deep fried snails paired with a buttered garlic sauce!
The main restaurant can accommodate up to 200 people for a function. The private dining room comfortably seats up to 26 people or up to 50 people standing for drinks and canapés. It fabulous for family get togethers, corporate functions or birthday parties to name a few.
We thoroughly enjoyed the smiles, service & gastronomique experience- merci buckets Guys!
What is undeniable is the quality of food at Les Café Anglais, to enquire for best seats and availability please contact us now at 0203 468 3901 or email email@example.com .
Wrtten by Anita Engebretsen