There are certain perks of the job that not only have to be shared but are hard to turn down. One of the most special of these is the Dinner. We were treated by the Groups Executive and Groups Manger Kristin and Nadja ,respectively, to a tour of the Mandarin Hotel and a most sumptuos dinner in the Park Restaurant. Having eaten at the Michelin Star Foilage it was nice to try the culinary delights of this restaurant. I have nt been to Mandarin for a couple of years since when we used to organise the Conde Nast Xmas ( for 4 years in a row I may add) Party in the beautiful Ballroom. I almost forgot how sumptuous and easy on the eyes the bedrooms are as well. Great and unique rooms for conferences from 20-250. The Bar & Spa are to die for! As it was the night of the BRITS and I was NFI, the Mrs took me to the new Members Club Molton House near Bond Street for a few cocktails. Great to bump into some old Friends. Thanks for the drinks Andreas ( Mixologist Extrodinaire) , Davina & Irina..... see you soon x
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